1 tablespoon chopped cilantro, plus more for garnish
1/2 cup chopped roma tomatoes
1/2 teaspoon taco spice blend
12 Garden of Eatin’ Blue Corn Tortilla Chip Bowls
How to Make It
In a small bowl, whisk together avocado, lime juice, citric acid, and cilantro. Fill each chip bowl with 2 teaspoons avocado mixture.
Toss tomatoes with spice blend. Top each chip with an even amount of tomatoes and garnish with more cilantro, if desired.
*Citric Acid is a edible natural powder that preserves the avocado and adds more salt-like characteristics without loading on the sodium. Find it in your grocery’s bulk section or near canning supplies.