Yield
12 bowls (3 bowls per serving)
Photo: Rachel Johnson

How to Make It

Step 1

In a small bowl, whisk together avocado, lime juice, citric acid, and cilantro. Fill each chip bowl with 2 teaspoons avocado mixture.

Step 2

Toss tomatoes with spice blend. Top each chip with an even amount of tomatoes and garnish with more cilantro, if desired.

Chef's Notes

*Citric Acid is a edible natural powder that preserves the avocado and adds more salt-like characteristics without loading on the sodium. Find it in your grocery’s bulk section or near canning supplies.