- 1 8-ounce container creme fraiche
- 1/2 cup low fat greek yogurt
- 1 tablespoon honey
- 1/2 teaspoon nutmeg
- 6 pre-baked mini tart shells, or frozen shells baked to package directions
- 3/4 cup prepared cranberry sauce
- Rosemary sprig, for garnish
- Orange peel, for garnish
How to Make It
Mix together creme fraiche, greek yogurt, honey and nutmeg. Divide evenly among tart shells.
Top creme mixture with cranberry sauce and garnish with a curl of orange peel and a sprig of rosemary.