Cranberry sauce isn't just for savory meals. Implement this classic holiday ingredient into these easy dessert tarts. An indulgent base of creme fraiche and Greek yogurt balance out the tart fruity topping.
1 8-ounce container creme fraiche
1/2 cup low fat greek yogurt
1 tablespoon honey
1/2 teaspoon nutmeg
6 pre-baked mini tart shells, or frozen shells baked to package directions
3/4 cup prepared cranberry sauce
Rosemary sprig, for garnish
Orange peel, for garnish
How to Make It
Mix together creme fraiche, greek yogurt, honey and nutmeg. Divide evenly among tart shells.
Top creme mixture with cranberry sauce and garnish with a curl of orange peel and a sprig of rosemary.