Makes 3 cups millet cream or 2 ½ cups brown rice cream
2 cups water
1/2 cup uncooked millet or instant brown rice
1 cup 2% reduced-fat milk
How to Make It
Bring water and millet or rice to a boil in a medium saucepan; cover, reduce heat, and simmer 30 minutes. Remove from heat; let stand 5 minutes. Pour mixture into a blender; add milk. Remove center piece of blender lid (to allow steam to escape); secure lid on blender. Place a clean towel over opening in blender (to avoid splatters). Blend until smooth (about 3 minutes).
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