Hands-on Time
7 Mins
Total Time
42 Mins
Yield
Makes 3 cups millet cream or 2 ½ cups brown rice cream

How to Make It

Bring water and millet or rice to a boil in a medium saucepan; cover, reduce heat, and simmer 30 minutes. Remove from heat; let stand 5 minutes. Pour mixture into a blender; add milk. Remove center piece of blender lid (to allow steam to escape); secure lid on blender. Place a clean towel over opening in blender (to avoid splatters). Blend until smooth (about 3 minutes).

Chef's Notes

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