Active
5 minutes
Total
5 minutes
Yield
Serves 1 (serving size: 1 cup)
Photo: Caitlin Bensel; Prop Styling: Audrey Davis; Food Styling: Anna Hampton

How to Make It

Step 1

Squeeze tofu between paper towels to remove as much liquid as possible.

Step 2

Combine tofu, ice, yogurt, almond milk, maple syrup, cinnamon, and vanilla in a blender. Process on high until smooth, about 1 minute. Garnish with granola, coconut, almonds, chocolate, and cayenne.