Active Time
10 Mins
Total
10 hrs. 10 min.
Yield
SERVES 16 (serving size: 1 meringue)
Jamie Vespa

How to Make It

Step 1

Beat egg whites and cream of tartar at high speed with an electric mixer until foamy. Gradually add sugar, 1 to 2 tablespoons at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Add extract; beat until blended.

Step 2

Spoon mixture into a zip-top plastic bag; snip a small hole in 1 corner, and pipe mixture into ghostly shapes on parchment paper-lined baking sheets. Add mini morsels for eyes.

Step 3

Bake at 200° for 2 hours. Turn oven off, and let meringues stand in closed oven with light on 8 hours.

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