ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Matcha Yogurt Butter

Photo: Teresa Sabga
Yield

6 servings (serving size: 2 teaspoons)

In honor of St. Patrick’s Day, we took our Whole-Grain Irish Soda Bread a step further with a smattering of matcha yogurt butter. Greek yogurt adds a fluffy, creamy tang to decadent salted butter, while matcha adds earthy, grassy, GREEN beauty to this hearty bread.

Ingredients

  • 2 tablespoons salted butter, at room temperature
  • 2 tablespoons 2% reduced-fat Greek yogurt
  • 1/2 teaspoon matcha green tea powder

Nutrition Information

  • calories 37
  • fat 3.9 g
  • satfat 2.5 g
  • monofat 1.0 g
  • polyfat 0.1 g
  • protein 0 g
  • carbohydrate 0 g
  • fiber 0 g
  • sugars 0 g
  • cholesterol 10 mg
  • iron 0 mg
  • sodium 35 mg
  • calcium 4 mg

How to Make It

  1. Combine all ingredients in a small bowl; stirring with a whisk until very smooth.