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Matcha-White Chocolate Bark

Photo: Teresa Sabga

16 servings

Gorgeous, incredibly easy to make, and with an I-can-put-my-finger-on-that-flavor yumminess—we love everything about this fruity chocolate bark. The earthy taste of the matcha enhances the flavor of the tart cherries, but the real key to deliciousness is that flake salt on top. If you don’t have flake salt (though we’d love for you to go get some), you can sub a crunchy sea salt.


  • 1 (12-ounce) bag white chocolate chips
  • 1 tablespoon matcha powder
  • 1/3 cup dried tart cherries, coarsely chopped
  • 2 tablespoons sliced almonds, toasted
  • 1/2 teaspoon flaky sea salt

Nutrition Information

  • calories 130
  • fat 7.2 g
  • satfat 4.2 g
  • monofat 2.2 g
  • polyfat 0.3 g
  • carbohydrate 15 g
  • fiber 0 g
  • sugars 14 g
  • Est. Added Sugars 12 g
  • cholesterol 4 mg
  • iron 0 mg
  • sodium 74 mg
  • calcium 48 mg

How to Make It

  1. Place chocolate chips in a microwave-safe bowl. Microwave on HIGH 1 1/2 minutes, stirring every 30 seconds, until chocolate melts and is smooth. Stir in matcha.
  2. Immediately spread chocolate mixture into a thin layer on a baking sheet lined with parchment paper. Immediately sprinkle with cherries, almonds, and salt. Place pan in refrigerator for 15 minutes or until set. Break into pieces.