Active Time
30 Mins
Total Time
1 Hour
Yield
Serves 12 (serving size: 1 donut)
Photo: Hector Manuel Sanchez

How to Make It

Step 1

Preheat oven to 350 degrees F.

Step 2

Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, granulated sugar, 1 1/2 teaspoons matcha, baking powder, baking soda, and salt. Combine buttermilk, 1/4 cup water, butter, rind, and egg, stirring with a whisk. Add buttermilk mixture to flour mixture, stirring until combined.

Step 3

Coat 2 (6-cavity) donut pans with cooking spray. Spoon batter evenly into 12 cavities. Bake at 350°F for 12 minutes or until donuts spring back when lightly pressed. Cool in pan for 2 minutes. Run a thin knife around outside edge of each cavity; invert donuts onto a wire rack. Cool completely.

Step 4

Combine powdered sugar, remaining 4 teaspoons water, remaining 3/4 teaspoon matcha powder, and lemon juice, stirring until smooth (add more water, 1/2 teaspoon at a time, if glaze is too thick). Spread glaze over tops of donuts; sprinkle 6 donuts evenly with coconut and 6 with goji berries. Let stand until glaze is set.