Kelsey Hansen
Active Time
20 Mins
Total Time
40 Mins
Yield
Serves 6 (serving size: 2 waffles)

Leftover mashed potatoes become beautifully golden-brown thanks to your Belgian waffle maker. If you're not serving them immediately, keeping them in the oven ensures that they stay warm and crisp. Bacon is always a fun flavor boost, and fresh chives add brightness and color.  

How to Make It

Step 1

Preheat oven to 200°F. 

Step 2

Combine potatoes, stock, and eggs in a small bowl. Combine flour, baking powder, and salt in a medium bowl. Add potato mixture to flour mixture; stir just until combined. 

Step 3

Preheat a large, deep Belgian waffle maker according to manufacturer’s instructions. Coat with cooking spray. Place 1/4 cup waffle batter in each of the 4 waffle maker compartments. Gently close, and cook until golden brown, 7 to 10 minutes. Place cooked waffles on a baking sheet; keep warm in oven. Repeat procedure with remaining batter. 

Step 4

Sprinkle waffles with bacon and chives. Serve with gravy, if desired. 

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