Photo: Jennifer Causey
Yield
Serves 4 (serving size: about 1 1/2 cups)

How to Make It

Cook chopped bacon slices in a small skillet over medium until crisp; remove bacon, reserving 1 Tbsp. drippings in pan. Over low heat, whisk in vinegar, maple syrup, olive oil, mustard, salt, and pepper. Toss warm dressing with kale; sprinkle evenly with bacon.