1 jalapeños, seeded and finely diced (keep seeds if you want extra spice)
1 teaspoon honey
1 tablespoon apple cider vinegar
1 lime, juiced and zested
How to Make It
Place mangoes in a medium size pot over medium-low heat. Cook for about 5 minutes or until the mangoes have begun to slightly soften and release liquid.
Add the remaining ingredients and turn the heat down to low. Continue cooking for about 20 minutes, or until a jam-like consistency is reached. Pour in a jar and seal tightly. Keeps in the fridge for about a week.