Coarsely chop the broccoli into florets and place them in a large bowl.
In a food processor, combine the olives and green onions. Pulse together until finely chopped.
Fold the olive mixture into the broccoli.
In a separate bowl, mix together the garlic, mayonnaise, lemon juice, pepper, and sugar.
Combine the broccoli salad and lemon-garlic dressing and mix together well. Season with salt and pepper, then refrigerate for at least 2 hours or overnight before serving.
Get the best of CookingLight.com, plus special offers, in your inbox. Select any of the newsletters that you'd like to start receiving.
Thank you for signing up!You will start receiving newsletters soon.