This dish gets tons of flavor from the spices. If your fresh oregano is strong, start with less than what’s called for and add more to taste. To speed things up, prep all the ingredients in advance so you can assemble quickly while the fries are still hot.
The fries are easy to make in an air fryer, but if you don't have one (yet) no problem: Spread potatoes on a baking sheet coated with cooking spray; bake 10 minutes at 450F. Flip fries, and bake until crisp and brown, another 10-15 minutes.
2 ounces shredded skinless rotisserie chicken breast
1/4 cup prepared tzatziki
1/4 cup seeded and diced plum tomato
2 tablespoons chopped red onion
1 tablespoon chopped fresh flat-leaf parsley and oregano
Added sugars 0g
Calcium 21% DV
Potassium 29% DV
How to Make It
Preheat an air fryer to 380°F. Coat the basket with cooking spray.
Cut each potato lengthwise into 1/4-inch-thick slices; cut each slice into 1/4-inch fries.
Toss together the potatoes and oil in a large bowl. Season with zest, dried oregano, salt, garlic powder, onion powder, paprika, and pepper; toss to coat.
In 2 batches, cook the seasoned potatoes until crisp, about 15 minutes, flipping fries halfway through cooking time.
Return the first batch of fries to the basket, and cook until warmed through, 1 to 2 minutes. Remove from air fryer. Top fries with half of the feta, chicken, tzatziki, remaining feta, tomato, red onion, and fresh herbs.
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