Combine brown sugar, soy sauce, 1 tablespoon oil, and garlic in a small jar; cover and shake until emulsified and sugar dissolves. Heat a Dutch oven over medium-high heat. Add 1 tablespoon oil; swirl to coat. Add popcorn; cover and cook 3 minutes or until kernels pop, shaking pan frequently. When popping slows down, remove pan from heat. Let stand 1 minute or until popping stops. Drizzle with sugar mixture; toss well to combine. Serve immediately
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