1 1/2 cups chopped skinless, boneless rotisserie chicken breast
2 tablespoons chopped toasted walnuts
Est. added sugars 0g
How to Make It
Combine first 7 ingredients in a bowl, stirring well with a whisk. Stir in 3 tablespoons Parmesan cheese. Add kale, quinoa, and chicken; toss to coat. Top with 3 tablespoons Parmesan cheese and walnuts.
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