Active Time
10 Mins
Total Time
20 Mins
Yield
Serves 8 (serving size: 1 taquito and 1 tablespoon guacamole)

How to Make It

Step 1

Preheat the oven to 400°F.

Step 2

In a medium bowl, combine the tomato paste, soy sauce, hot sauce, chili powder, paprika, cumin, and olive oil. Toss the shredded jackfruit in the sauce and set aside.

Step 3

On a microwave-safe plate, spread out the corn tortillas. Microwave in 10 second increments until the tortillas are warm and pliable. Fill each tortilla with roughly 2 tablespoons of the jackfruit mixture, rolling to create large cigar-like shapes.

Step 4

Place the taquitos on a baking sheet and bake for 10 minutes, or until golden brown and crispy. Serve with guacamole.

1704 Jackfruit Taquitos