Yield
8 pancakes
Photo: Randy Mayor

How to Make It

Step 1

Combine sugar, nuts, and cinnamon; set aside.

Step 2

Heat a large nonstick skillet or griddle over medium heat. Spoon about 1 tablespoon batter onto griddle, spreading thinly. Top with 1 packed tablespoon sugar mixture; pat down with fingers. Drizzle about 1 tablespoon batter to cover sugar mixture. Cook until pancake sides look cooked; flip and cook an addition minute or two. Repeat procedure with remaining batter and filling to form 8 pancakes.