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Horseradish Vinaigrette

Photo: Rob Culpepper
Yield

Serves 6 (serving size: about 1 1/2 tbsp.)

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons white wine vinegar
  • 1 tablespoon minced fresh flat-leaf parsley
  • 1 tablespoon minced shallots
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon honey
  • 3/8 teaspoon kosher salt

Nutrition Information

  • calories 84
  • fat 9 g
  • satfat 1.3 g
  • monofat 6.6 g
  • polyfat 1 g
  • protein 0.0 g
  • carbohydrate 1 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 131 mg
  • calcium 4 mg
  • sugars 1 g
  • Est. Added Sugars 1 g

How to Make It

  1. Combine olive oil, vinegar, parsley, shallots, horseradish, pepper, honey, and salt in a jar. Cover with lid, and shake well to combine.