- 5 whole vanilla beans, split in half
- 10-15 ounces vodka
How to Make It
Put split vanilla beans in a glass container that has a tight lid or seal. Pour vodka in the container, making sure to fully submerge the beans. Close containers tightly. Let sit in cool, dry place for at least a month. The color and flavor will get stronger with time.
Check on bottles weekly, and gently shake them to help the infusion process.