Active Time
10 Mins
Total Time
1 Hour 40 Mins
Yield
Serves 4
Sara Tane

How to Make It

Step 1

In a medium bowl with a hand mixer, combine Greek yogurt, cream cheese, and pumpkin.

Step 2

Add remaining ingredients and mix until fully combined.

Step 3

Freeze for 1-2 hours, depending on how much you want the mixture to solidify (any longer than 2 hours will cause yogurt to harden, so keep in refrigerator until 1-2 hours before ready to serve)

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