CookingLight diet CookingLight diet
Sara Tane
Active Time
10 Mins
Total Time
1 Hour 40 Mins
Yield
Serves 4

Greek yogurt and cream cheese come together to create that same, luscious texture of your favorite store bought frozen yogurt. With a seasonal pumpkin flare, this low calorie dessert is just the treat that you'll want to cozy up to on a crisp fall night. Top with nuts, cinnamon, and dark chocolate for an extra kick that blends beautifully with the flavors of pumpkin spice. If you are not planning on serving immediately, keep it in the fridge and then throw it in the freezer 1-2 hours before you are ready to serve it.

How to Make It

Step 1

In a medium bowl with a hand mixer, combine Greek yogurt, cream cheese, and pumpkin.

Step 2

Add remaining ingredients and mix until fully combined.

Step 3

Freeze for 1-2 hours, depending on how much you want the mixture to solidify (any longer than 2 hours will cause yogurt to harden, so keep in refrigerator until 1-2 hours before ready to serve)

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