Active Time
5 Mins
Total Time
24 Hours 5 Mins
Yield
Serves 10 (serving size: 2 tbsp.)
Photo: Hector Manuel Sanchez

How to Make It

Step 1

Arrange a double layer of cheesecloth in a strainer (or, alternatively, line a strainer with coffee filters); spoon yogurt into strainer, and place strainer over a bowl so that it rests a few inches above the bottom of the bowl. Lightly cover strainer with plastic wrap. Refrigerate 24 hours.

Step 2

Remove strainer from bowl; discard whey. Spoon labneh into a bowl; stir in salt. Store in refrigerator for up to 1 week.

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