CookingLight diet CookingLight diet
Photo Courtesy of Oxmoor House
Total Time
5 Mins
Yield
Serves 16 (serving size: 1 1⁄2 tablespoons)

Give an instant boost to a cup of hot black tea on a gray day with this easy mix. Make more for holiday gifts and package in Mason jars, or spoon some into a clear cello bag and stuff into an oversized mug.You can use this recipe as a base to play around with spices to find other combinations you enjoy. If you have vanilla sugar on hand, substitute it for regular sugar. If you like heat, ground white pepper adds a slightly different kick than red. For an intense scent, try adding ground dried orange peel.

How to Make It

Combine all ingredients. To prepare each serving, stir 1 1⁄2 tablespoons tea mix into8 ounces hot brewed black tea.

Chef's Notes

Store in an airtight container in the pantry for up to 6 months.

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