Caitlin Bensel
Prep Time
5 Mins
Total Time
5 Mins
Yield
Serves 4 (serving size: about 3/4 cup)

Wow your guests this holiday season with a whimsical white cocktail. A mix of coconut milk and coconut rum adds Caribbean flair, making even the coldest winter days feel bright and blissful. Entertain a crowd with ease by making a double or triple batch ahead of time—just give it a stir right before garnishing.

How to Make It

Muddle fresh mint leaves, lime wedge, granulated sugar, and kosher salt in a cocktail shaker. Add white rum, coconut water, and ice cubes; shake for 15 seconds. Strain into a serving pitcher. Add coconut rum, fresh lime juice, and refrigerated unsweetened coconut milk. Stir to combine. Pour into 4 lowball glasses filled with ice. Garnish with fresh mint leaves and pomegranate arils.

You May Like