Active Time
20 Mins
Total Time
2 Hours 20 Mins
Yield
Serves 8 (serving size: about 3/4 cup)
Photo: Kelsey Hansen

How to Make It

Step 1

Bring 21/2 cups water to a boil in a small saucepan over high; add tea bags. Remove pan from heat; let stand 5 minutes. Remove tea bags, squeezing over saucepan to release liquid. Discard tea bags. Add juice and honey to tea, stirring until honey dissolves. Refrigerate at least 2 hours.

Step 2

Divide tea mixture evenly among 8 ice-filled glasses. Top evenly with sparkling wine or cider. Garnish glasses with orange slices.