Total Time
20 Mins
Yield
Serves 4 (serving size: about 1 1/4 cups)
Photo: Jennifer Causey

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Add peas during the last 2 minutes of cooking. Drain.

Step 2

Combine parsley and next 7 ingredients (through pepper) in a large bowl, stirring with a whisk. Add chicken; toss to coat. Add pasta mixture; toss. Sprinkle evenly with almonds.