Yield
Serves 2 (serving size: about 1/2 cup)
Photo: Jennifer Causey

How to Make It

Step 1

1. Preheat oven to 425°F.

Step 2

2. Combine first 5 ingredients in a bowl; toss to coat. Spread potato mixture in a single layer on a parchment paper-lined baking sheet. Bake at 425°F for 20 minutes or until tender, stirring once after 10 minutes. Top with parsley.