Active Time
10 Mins
Total Time
30 Mins
Yield
Serves 6
Sara Tane

How to Make It

Step 1

Over low heat in a medium saucepan, add water, sugars, pumpkin, pumpkin pie spice, and salt. Whisk and then let simmer for 20 minutes.

Step 2

Remove from heat and add vanilla extract.

Step 3

Brew coffee. In a medium saucepan over medium heat, whisk milk vigorously until warm and foamy.

Step 4

For each individual latte, mix 1 cup of coffee with 4 tablespoons of syrup until syrup is dissolved. Top with 1/2 cup of whisked milk.

Chef's Notes

If making only one latte, brew 1 cup of coffee and use 1/2 cup of milk, and keep remaining syrup in a sealed container.

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