Yield
Serves 4 (serving size: 1 potato, 1 tablespoon cream, and 1 tablespoon cilantro)
Photo: Randy Mayor

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Scrub potatoes. Cut most of the way through each potato at 1/8-inch intervals so that potatoes look like an accordion. Brush potatoes with oil, getting oil between slices as much as possible. Place potatoes on a baking sheet. Bake at 400° for 1 to 1 1/2 hours or until tender. Sprinkle potatoes evenly with salt.

Step 3

Combine crema and adobo sauce; drizzle evenly over potatoes. Sprinkle with cilantro.