CookingLight diet CookingLight diet
Caitlin Bensel
Active Time
20 Mins
Total Time
20 Mins
Yield
Serves 4 (serving size: 1 1/2 cups)

Spring for heirloom tomatoes; their rich flavor and vibrant color add a huge wow factor to this salad. Beans bulk it up with fiber and protein.

How to Make It

Step 1

Heat a grill to high (450°F to 550°F). Brush tomatoes and bread with 1 tablespoon oil, and place tomatoes, bread, and feta on grates; grill until charred on both sides, 1 to 2 minutes per side. Transfer to a plate, and sprinkle evenly with salt and pepper. Let cool 5 minutes; cut larger tomatoes and bread into chunks.

Step 2

Combine tomatoes, bread, beans, onion, basil, vinegar, and remaining 3 tablespoons oil in a large bowl; gently toss. Divide salad among 4 plates; crumble feta evenly over top. Serve immediately.

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