Active Time
30 Mins
Total Time
50 Mins
Yield
Serves 4 (serving size: 1 ear)
Photo: Jennifer Causey

How to Make It

Step 1

Preheat grill to medium-high (about 450°F). Place corn on grill grate; grill, uncovered, 15 minutes or until husks are charred and corn is tender. 

Step 2

Remove corn from grill; let stand 10 minutes. Pull husks back; discard silks. Brush corn with oil. Sprinkle with cilantro, chile powder, and salt. Serve with lime wedges.