Avocados are nutrition heavy-hitters, boasting nearly 20 vitamins, minerals, and phytonutrients. The fruit is also rich in fiber, heart-healthy unsaturated fats, and plant sterols which can help lower cholesterol. When blended into a bright, herbaceous sauce, they breathe life into humble rice dishes and make salads sing. Both bright from the herbs and floral from the coriander, this sauce adds color and flavor when used as a dressing or dip.
1/2 ripe avocado
1/2 cup fresh flat-leaf parsley leaves
1/2 cup fresh cilantro leaves
1/4 cup water
2 tablespoons olive oil
2 tablespoons coarsely chopped walnuts
2 tablespoons fresh lemon juice
1 teaspoon ground coriander
1/2 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Added sugars 0g
Calcium 1% DV
Potassium 4% DV
How to Make It
Combine all ingredients in a food processor; process until smooth. Chill until ready to use.
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