CookingLight diet CookingLight diet
Elizabeth Laseter
Active Time
5 Mins
Total Time
5 Mins
Yield
Serves 4 (serving size: about 1/4 cup)

Ranch dressing is creamy, comforting, and delicious, but the classic recipe of buttermilk, mayonnaise, garlic, and herbs is often full of calories, fat, and sodium. We've reimagined this much-loved dressing into a healthy, protein-packed recipe by trading most of the mayo for Greek yogurt. We keep a small amount of the mayo to balance the tanginess of the yogurt and buttermilk. Toss this zippy dressing with salad greens, drizzle it over pizza, or use it as a dip for veggies. With only 60 calories per 1/4 cup serving, you can drizzle, dip, and indulge without worry. 

How to Make It

Step 1

Whisk all ingredients together in a medium-sized bowl until well-combined.

Step 2

Pour sauce into an airtight container or plastic squeeze bottle. Chill until ready to use.

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