ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Greek Yogurt Bark

Photo: Katherine Flynn
Yield

12

Acting as a blank canvas, this Greek yogurt bark can take on any flavor profiles you prefer. We chose strawberries, cacao nibs, hazelnuts, shredded coconut, and dried cherries. Make this ahead of time and always have it in your freezer for a fast, protein-packed snack, grab-and-go breakfast, or late-night treat. Simply mix yogurt, honey and vanilla extract. Spread on a baking sheet lined with parchment paper. Sprinkle desired toppings and freeze for at least an hour.

Ingredients

  • 4 cups 2% Greek yogurt
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chopped hazelnuts
  • 1/4 cup unsweetened shredded coconut
  • 1/3 cup diced strawberries
  • 1 tablespoon cacao nibs

Nutrition Information

  • calories 80
  • fat 3.4 g
  • satfat 1.76 g
  • protein 5.3 g
  • fiber .83 g
  • sugars 6.2 g
  • sodium 19.7 mg

How to Make It

  1. Mix yogurt, honey and vanilla extract. Spread on a baking sheet lined with parchment paper. Sprinkle desired toppings and freeze for at least an hour.