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Greek Tomato Salad

Photo: Hector Manuel Sanchez
Yield

Serves 4 (serving size: 3/4 cup)

Ingredients

  • 2 cups halved multicolored cherry tomatoes
  • 1/8 teaspoon kosher salt
  • 1 cup chopped English cucumber
  • 1/2 cup thinly sliced red onion
  • 1/4 cup chopped kalamata olives
  • 2 tablespoons fresh oregano leaves
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons red wine vinegar
  • 1/8 teaspoon crushed red pepper

Nutrition Information

  • calories 109
  • fat 9.2 g
  • satfat 1.2 g
  • monofat 6.9 g
  • polyfat 0.9 g
  • protein 1 g
  • carbohydrate 6 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 181 mg
  • calcium 28 mg
  • sugars 3 g
  • Est. Added Sugars 0 g

How to Make It

  1. Combine tomatoes and salt in a large bowl. Let stand 5 minutes. Add cucumber, onion, olives, oregano leaves, olive oil, vinegar, and crushed red pepper; toss.