Active Time
10 Mins
Total Time
3 Hours 10 Mins
Yield
Serves 8 (serving size: 2/3 cup)
Photo: Kelsey Hansen

How to Make It

Step 1

Bring first 4 ingredients and 1 cinnamon stick to a boil in a small saucepan over medium-high. Remove pan from heat; let stand 1 hour. Strain cider mixture over a bowl; discard solids. Refrigerate 2 hours.

Step 2

Bring first 4 ingredients and 1 cinnamon stick to a boil in a small saucepan over medium-high. Remove pan from heat; let stand 1 hour. Strain cider mixture over a bowl; discard solids. Refrigerate 2 hours.