Active
5 minutes
Total
5 minutes
Yield
Serves 1 (serving size: 1 cup)
Photo: Caitlin Bensel; Prop Styling: Audrey Davis; Food Styling: Anna Hampton

How to Make It

Combine frozen mango chunks, coconut milk, turmeric, and honey in a blender. Process on high until smooth, about 1 minute, adding 1 tablespoon water if needed. Pour into a serving bowl. Score fresh mango half; turn inside out. Garnish smoothie with scored mango half, sliced kiwi, pomegranate arils, and flaked coconut.