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Goat Cheese-Stuffed Chicken

Photo: Alison Miksch; Styling: Lindsey Lower
Total time 25 mins
Yield

Serves 4 (serving size: 1 breast)

Sugars 0g (est. added sugars 0g)

Ingredients

  • 1 tablespoon minced fresh parsley
  • 2 teaspoons fresh thyme
  • 2 ounces goat cheese
  • 1 garlic clove, grated
  • 4 (6-ounce) skinless, boneless chicken breasts
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil

Nutrition Information

  • calories 274
  • fat 10.9 g
  • satfat 3.5 g
  • monofat 4.3 g
  • polyfat 1.2 g
  • protein 41 g
  • carbohydrate 1 g
  • fiber 0.0 g
  • cholesterol 131 mg
  • iron 1 mg
  • sodium 382 mg
  • calcium 34 mg
  • sugars 0 g
  • Est. Added Sugars 0 g

How to Make It

  1. Combine parsley, thyme, goat cheese, and grated garlic. Cut a slit in each chicken breast to form a pocket; stuff with mixture. Sprinkle with salt and pepper. Heat olive oil in a skillet over medium-high. Cook chicken 6 minutes per side.