Yield
Serves 5 (serving size: 3 cheesecakes)
Photo: Allison Miksch; Styling: Lindsey Lower

How to Make It

Combine powdered sugar, yogurt, vanilla, and goat cheese; beat with a mixer at medium speed until smooth. Spoon about 1 1/2 teaspoons filling into each phyllo shell. Spoon 1/2 teaspoon blueberry or strawberry preserves onto each.

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