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Goat Cheese Cheesecake Bites

Photo: Allison Miksch; Styling: Lindsey Lower
Yield

Serves 5 (serving size: 3 cheesecakes)

Ingredients

  • 1/3 cup powdered sugar
  • 1/3 cup plain 2% reduced-fat Greek yogurt
  • 1/2 teaspoon vanilla extract
  • 2 ounces goat cheese, softened
  • 15 thawed frozen mini phyllo shells
  • Blueberry or strawberry preserves

Nutrition Information

  • calories 150
  • fat 5.7 g
  • satfat 1.9 g
  • monofat 2.2 g
  • polyfat 0.6 g
  • protein 3 g
  • carbohydrate 21 g
  • fiber 0.0 g
  • cholesterol 6 mg
  • iron 1 mg
  • sodium 96 mg
  • calcium 26 mg
  • sugars 15 g
  • Est. Added Sugars 13 g

How to Make It

  1. Combine powdered sugar, yogurt, vanilla, and goat cheese; beat with a mixer at medium speed until smooth. Spoon about 1 1/2 teaspoons filling into each phyllo shell. Spoon 1/2 teaspoon blueberry or strawberry preserves onto each.