Active: Time
10 Mins
Total:
3 to 4 weeks
Yield
Makes 1 quart
Harvest Roots

How to Make It

Step 1

Peel, trim and halve the carrots; pack tightly into a 1-quart Mason jar.

 

Step 2

Bring 1 cup of water to boil in a small saucepan over medium-high. Add bay leaf, ginger, coriander, and salt; let steep for 1 hour. Cool the infusion to 80°F or lower. Pour infusion over carrots

 

Step 3

Add enough filtered water to the jar until tops of carrots are covered. Cover Mason jar with a lid and allow carrots to ferment for 3 to 4 weeks. Transfer fermented carrots to the refrigerator.