Photo: Rachel Johnson
Yield
15 tartlets

You won't even have to take up oven space during your next holiday event with these easy no-bake tarlets. Rich pumpkin and cream cheese combines with a hint of pumpkin spice to freeze beautifully in crispy phyllo dough cups. Taking just 20 minutes, these sweet treats give you the chance to worry about the rest of the meal, instead of fretting over dessert. 

How to Make It

Step 1

Mix together pumpkin, cream cheese, honey, and pumpkin spice until thoroughly combined. Divide mixture evenly amongst phyllo cups. Place into freezer for 15 minutes.

Step 2

In a cold metal bowl, whip cream to a soft peak. Top each frosty tartlet with a small dollop of cream and roasted pumpkin seeds.