Yield
15 tartlets
Photo: Rachel Johnson

How to Make It

Step 1

Mix together pumpkin, cream cheese, honey, and pumpkin spice until thoroughly combined. Divide mixture evenly amongst phyllo cups. Place into freezer for 15 minutes.

Step 2

In a cold metal bowl, whip cream to a soft peak. Top each frosty tartlet with a small dollop of cream and roasted pumpkin seeds.