Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 3 1/2 cups

How to Make It

Heat oil in large Dutch oven until a thermometer submerged in oil registers 400°F. Add rice to oil; cook 10 seconds to 1 minute or until grains puff and float. Remove fried grains from pan with a slotted spoon or wire mesh ladle; drain on paper towels.

Chef's Notes

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