1. Preheat broiler to high with oven rack in top position.
2. Combine 1 1/2 teaspoons oil and beans on a rimmed baking sheet. Broil 5 minutes or until beans are lightly charred and tender, stirring occasionally.
3. Combine remaining 1 1/2 tablespoons oil, parsley, rind, and juice in a bowl. Stir in beans and nuts. Place bean mixture on a platter; top with feta, pepper, and salt.
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