Active Time
10 Mins
Total Time
10 Mins
Yield
Serves 4 (serving size: about 2/3 cup)
Photo: Sarah Anne Ward

How to Make It

Heat oil in a large skillet over medium. Add shallots and garlic; sauté 3 minutes. Add farro, salt, and pepper; cook until lightly toasted, stirring occasionally, about 2 minutes. Remove from heat; let stand 1 minute. Stir in radishes and sauerkraut.