1 (8-oz.) pkg. precooked farro (such as Simply Balanced)
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup thinly sliced radishes
1/2 cup packed refrigerated red sauerkraut
Est. added sugars 0g
How to Make It
Heat oil in a large skillet over medium. Add shallots and garlic; sauté 3 minutes. Add farro, salt, and pepper; cook until lightly toasted, stirring occasionally, about 2 minutes. Remove from heat; let stand 1 minute. Stir in radishes and sauerkraut.