Active Time
15 Mins
Total Time
25 Mins
Yield
Serves 4 (serving size: 2 cups)
Photo: Caitlin Bensel

How to Make It

Step 1

Combine first 7 ingredients in a medium bowl, stirring with a whisk. Reserve 1 1/2 tablespoons cilantro mixture. Add farro to remaining cilantro mixture; toss to coat.

Step 2

Divide farro mixture, chopped grilled vegetables, beans, cheese, and avocado among 4 shallow bowls. Drizzle with reserved 1 1/2 tablespoons cilantro mixture. Serve with lime wedges.