Yield
Serves 4 (serving size: 1 fillet)
Photo: Victor Protasio

How to Make It

Preheat oven to 400°F. Combine hoisin sauce, brown sugar, soy sauce, vinegar, sesame oil, ginger, and crushed red pepper. Place salmon fillets in a baking dish coated with cooking spray; sprinkle with salt. Pour sauce over salmon. Bake at 400°F for 15 minutes, basting occasionally. Sprinkle with sliced green onions.