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Easy Homemade Breakfast Sausage

Active time 25 mins
Active time 25 mins
Yield

Serves 16 (serving size: 1 patty)

Ingredients

  • 1/4 cup dark maple syrup
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh sage
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon black pepper
  • 2 garlic cloves, minced
  • 1 pound ground turkey
  • 1 pound ground pork
  • 8 teaspoons canola oil, divided

How to Make It

  1. Gently combine all ingredients except oil in a large bowl just until blended. Shape mixture into 16 (3 1/2-inch) patties (about 2 ounces per patty).
  2. Heat 2 teaspoons oil in a large skillet over medium-high. Add 4 patties to pan; cook 2 1/2 minutes on each side. Repeat procedure 3 times with remaining oil and remaining patties.