Yield
8 servings
Photo: Greg Dupree

How to Make It

Step 1

In a small sauce add water and sugar over medium-high heat. Cook until sugar is dissolved.

Step 2

Turn off heat and add ginger. Cover and let steep overnight. or until very fragrant. Strain ginger from syrup into a small bowl.

Step 3

In eight glasses add ice, 1/4 cup of simple syrup, and top with half a cup of sparkling water for each.