Active Time
35 Mins
Total Time
35 Mins
Yield
Serves 6 (serving size: about 1 1/3 cups)
Photo: Jennifer Causey

How to Make It

Heat oil in a Dutch oven over medium-high. Add onion, carrot, and celery; sauté 8 minutes. Add stock, water, miso, pepper, and salt; increase heat to high. Bring to a boil. Cover and reduce heat to medium-low; simmer 5 minutes. Stir in tortellini. Cover and reduce heat to medium; cook 6 minutes. Stir in chicken and parsley.

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