Total Time
35 Mins
Yield
SERVES 4 (serving size: 1 slice Dutch baby and about 1/2 cup strawberry mixture.)

How to Make It

Step 1

Hull and quarter strawberries; place in a medium bowl. Add sugar, 1 teaspoon lemon rind, and juice; toss well. Set aside.

Step 2

Spray a 12-inch cast-iron skillet with cooking spray. Place in oven; preheat to 450°F.

Step 3

Combine cornstarch, milk, flour, eggs, egg white, remaining 1 teaspoon lemon rind, and 1 tablespoon butter in a blender; blend until smooth.

Step 4

Once oven is preheated, remove pan. Add remaining 11⁄2 tablespoon butter to pan; swirl to coat. Add batter to pan; place pan in oven. Bake at 450°F for 20 minutes or until batter is very puffed and deeply browned. Remove from oven. Top with strawberry mixture; sprinkle with nuts. Slice into quarters; serve immediately.

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