Active Time
10 Mins
Total Time
20 Mins
Yield
Serves 1 (serving size: 1 1/2 cups)
Photo: Caitlin Bensel; Prop Styling: Audrey Davis; Food Styling: Anna Hampton

How to Make It

Step 1

Whisk together almond milk and chia seeds in a serving bowl. Chill until thickened, about 15 minutes, whisking once after 7 minutes.

Step 2

Combine pineapple chunks, dragon fruit, and kombucha in a blender. Process on high until smooth, about 1 minute.

Step 3

Push thickened chia mixture to one side of serving bowl; pour smoothie into empty side. Garnish with fresh pineapple slices, pepitas, and bee pollen.