Whisk together almond milk and chia seeds in a serving bowl. Chill until thickened, about 15 minutes, whisking once after 7 minutes.
Combine pineapple chunks, dragon fruit, and kombucha in a blender. Process on high until smooth, about 1 minute.
Push thickened chia mixture to one side of serving bowl; pour smoothie into empty side. Garnish with fresh pineapple slices, pepitas, and bee pollen.
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